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This variety can be identified by its dark green elongated cones which contain moderate to somewhat high amounts of alpha acids. The resultant aroma is of medium strength and very distinct. It has a pleasant, flowery, and citrus-like quality, with a slight grapefruit characteristic. The hop is good for both flavor and aroma uses. It can also be used for bittering effectively, and remains one of the most popular hops among North American brewers.

Named for Mount Hood in Oregon, this variety was developed from the German Hallertau. Frequently used in brews for its pleasant noble hop aroma, this hop particularly excels when used fresh. 

The daughter or Saaz and Cascade, with influences from various other German varieties, this hop boasts  a delicately spiced, citrusy aroma with both a floral and herbal punch. Its complex heritage makes it especially disease-resistant, and versatile in its uses.

A relative newcomer to the brewing scene, this hop was released in 2013. With alpha content higher than its parent Glacier, Tahoma features a subtle citrus aroma and flavor with undertones of orange, woodiness, and spice.

 A seedling of the English Fuggle, it carries its parent's distinct profile of pepper and spice.  Primarily an aroma hop, this variety is commonly used in darker beers. "It's Will-a-mette, dammit!"